Tomato Olive And Feta Pasta Salad Recipe
Recipe By Taste
This tasty gluten-free lunch is easy to prepare and easy to eat at work
4.3
24 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Olive And Feta Pasta Salad Recipe
- 62.50 gram Dried gluten free penne pasta
- 3/4 Medium tomatoes chopped
- 25 gram Low fat feta, crumbled
- 0.17 cup Pitted Kalamata Olives
- 1/2 tablespoon Chopped fresh flat leaf parsley leaves
- 1/4 tablespoon Balsamic vinegar
- 1/4 tablespoon Olive oil
Nutrition
value
value
411
calories per serving
30 g Fat10 g Protein50 g Carbs4 g FiberOther
Current Totals
- Fat30g
- Protein10g
- Carbs50g
- Fiber4g
MacroNutrients
- Carbs50g
- Protein10g
- Fiber4g
Fats
- Fat30g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A1189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste