Tomato Olive Feta And Herb Pasta Salad Recipe
Recipe By Taste
A fresh alternative to traditional creamy pasta salads, great on a hot summer day and suitable for vegetarians.
4.5
10 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Olive Feta And Herb Pasta Salad Recipe
- 62.50 gram Punnet cherry tomatoes
- 1/2 teaspoon Olive oil
- 93.75 gram Farfalle pasta
- 1/2 tablespoon Olive oil
- 1/4 Lemon
- 1/4 tablespoon Sweet Chilli Sauce
- 17.50 gram Baby rocket leaves
- 25 gram Feta, Crumbled
- 0.13 cup Kalamata Olives
- 0.13 cup Fresh Mint Leaves, Chopped
- 0.13 cup Fresh basil leaves, torn
Nutrition
value
value
564
calories per serving
34 g Fat15 g Protein87 g Carbs5 g FiberOther
Current Totals
- Fat34g
- Protein15g
- Carbs87g
- Fiber5g
MacroNutrients
- Carbs87g
- Protein15g
- Fiber5g
Fats
- Fat34g
Vitamins & Minerals
- Calcium100mg
- Iron4mg
- Vitamin A915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus265mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste