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Tomato & Olive Bread Recipe

Recipe By Taste Of Home

Ann Yarber of Goldsby, Oklahoma writes, "i like to serve this savory yeast bread with spaghetti and meatballs or a good steak. " Pesto and ripe olives give this loaf a distinctive flavor that complements almost any meal.

3.7
15 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Tomato & Olive Bread
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ingredients serve

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Ingredients for Tomato & Olive Bread Recipe

  • 1.13 teaspoon Active dry yeast
  • 1/4 cup Warm water
  • 1 tablespoon Grated Parmesan Cheese
  • 1 tablespoon Chopped ripe olives
  • 1 tablespoon Olive oil
  • 1 tablespoon Sun Dried Tomato Pesto
  • 1 tablespoon Egg white
  • 2.25 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 1-1 cup 1/4 all purpose flour
Nutrition
value
361
calories per serving
32 g Fat8 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    1mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home