Tomato Olive And Bocconcini Gnocchi Bake Recipe

Name: Tomato Olive And Bocconcini Gnocchi Bake Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This dish is a rich mix of flavours and textures, ready in under 30 minutes for a quick midweek meal.

4.2

21 Rating -

Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

Tomato Olive And Bocconcini Gnocchi Bake

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Ingredients for Tomato Olive And Bocconcini Gnocchi Bake Recipe

1/2 teaspoon Olive oil
1/4 Medium brown onion, halved, sliced
1/2 Garlic Cloves, Crushed
25 gram Sliced mild salami, sliced
187.50 gram Jar tomato pasta sauce
156.25 gram Packet fresh gnocchi
0.13 cup Pitted Kalamata Olives
0.06 cup Fresh Basil Leaves, Chopped

Nutrition
value

301

calories per serving

28 g Fat6 g Protein7 g Carbs6 g FiberOther

Current Totals

Fat
28g
Protein
6g
Carbs
7g
Fiber
6g

MacroNutrients

Carbs
7g
Protein
6g
Fiber
6g

Fats

Fat
28g

Vitamins & Minerals

Calcium
57mg
Iron
3mg
Vitamin A
1982mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
< 1mcg
Vitamin C
63mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
65mg
Manganese
1mg
Phosphorus
103mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste