Tomato-Mushroom Soup Recipe
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Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
4.2
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Mushroom Soup Recipe
- 1/4 Onion, thinly sliced
- 1/4 Clove garlic, minced
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Butter
- 1 cup Fresh sliced mushrooms
- 0.38 cup Beef broth
- 1/4 cup Water
- 0.06 cup Red wine
- 0.06 cup Tomato paste
- As required Ground black pepper
- 0.06 cup Parmesan cheese
Nutrition
value
value
161
calories per serving
6 g Fat17 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein17g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium96mg
- Iron2mg
- Vitamin A353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus157mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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