Tomato-Mushroom Bow Tie Pasta Recipe
Recipe By Taste Of Home
"With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me," says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too.
3.7
21 Rating -
Rate
Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Mushroom Bow Tie Pasta Recipe
- 2 ounce Uncooked bow tie pasta
- 0.13 pound Fresh mushrooms, sliced
- 0.13 cup Sliced Green Onions
- 1/2 Garlic cloves, minced
- 1/4 tablespoon Butter
- 1/4 tablespoon Olive oil
- 1/2 pound Plum tomatoes, peeled, seeded and chopped
- 0.06 teaspoon Cup minced fresh basil or 4 dried basil
- 1/2 tablespoon Minced Fresh Parsley
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.06 cup Shredded Parmesan Cheese
Nutrition
value
value
248
calories per serving
6 g Fat14 g Protein55 g Carbs7 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs55g
- Fiber7g
MacroNutrients
- Carbs55g
- Protein14g
- Fiber7g
Fats
- Fat6g
Vitamins & Minerals
- Calcium145mg
- Iron3mg
- Vitamin A2246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C75mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus232mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home