Tomato & Mozzarella Pasta Bake Recipe

Recipe By Slurrp

Tomato and mozzarella pasta bake is a comforting and cheesy dish that is perfect for a family dinner. This recipe combines cooked pasta with a rich tomato sauce, chunks of mozzarella cheese, and a crispy breadcrumb topping. The tomato sauce is made by saut��ing onions and garlic, then adding canned tomatoes, herbs, and spices. The cooked pasta is mixed with the tomato sauce and chunks of mozzarella cheese, then topped with a mixture of breadcrumbs and grated Parmesan cheese. The pasta bake is baked until golden and bubbly, creating a delicious and satisfying meal.

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40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Tomato & Mozzarella Pasta Bake
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Ingredients for Tomato & Mozzarella Pasta Bake Recipe

  • 125 gram Pasta
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 50 gram Mozzarella Cheese, Cut Into Chunks
  • 1/4 cup Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese

Directions: Tomato & Mozzarella Pasta Bake Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large pan, saut�� onions and garlic until softened.
  • STEP 3.Add canned tomatoes, tomato paste, dried herbs, salt, and pepper to the pan. Simmer for 10 minutes.
  • STEP 4.Preheat the oven to 180��C (350��F).
  • STEP 5.In a large baking dish, combine the cooked pasta, tomato sauce, and chunks of mozzarella cheese.
  • STEP 6.In a small bowl, mix breadcrumbs and grated Parmesan cheese. Sprinkle the mixture over the pasta.
  • STEP 7.Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, rigatoni, or macaroni.
  • For extra flavor, you can add cooked bacon or sausage to the pasta bake.
  • If you prefer a spicier dish, you can add red pepper flakes or chili powder to the tomato sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta bake in the oven or microwave until heated through.
  • Serve with a side salad or garlic bread for a complete meal.
Nutrition
value
299
calories per serving
10 g Fat17 g Protein64 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    17g
  • Carbs
    64g
  • Fiber
    6g

MacroNutrients

  • Carbs
    64g
  • Protein
    17g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    3mg
  • Vitamin A
    1196mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    276mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp