Tomato Mini Idly Fry Recipe

Recipe By Slurrp

Tomato Mini Idly Fry is a delicious and flavorful South Indian dish made with mini idlies and a tangy tomato-based sauce. The mini idlies are first steamed and then tossed in a spicy tomato sauce, which is made with onions, tomatoes, and a blend of aromatic spices. This dish is perfect as a snack or breakfast option and can be served with coconut chutney or sambar. It is easy to make and is sure to be a hit with both kids and adults alike.

4.3
27 Rating -
Rate
Vegdiet
20minstotal
20m.total
Tomato Mini Idly Fry
plan
Bookmark

ingredients serve

Ingredients for Tomato Mini Idly Fry Recipe

  • 5.63 Idlies
  • 1/2 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • as required A Few Curry Leaves
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger Garlic Paste
  • 1/2 Tomatoes, Finely Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.06 cup Water
  • as needed Chopped Coriander Leaves For Garnish

Directions: Tomato Mini Idly Fry Recipe

Cooking Directions

  • STEP 1.Steam the mini idlies until they are soft and fluffy.
  • STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 3.Add chopped onions and saut茅 until they turn golden brown.
  • STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 5.Add chopped tomatoes and cook until they become soft and mushy.
  • STEP 6.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 7.Add water and let the sauce simmer for a few minutes.
  • STEP 8.Add the steamed mini idlies to the sauce and toss gently to coat them evenly.
  • STEP 9.Garnish with chopped coriander leaves and serve hot with coconut chutney or sambar.

Cooking Tips

  • You can use store-bought mini idlies or make them at home using idli batter.
  • Adjust the spice levels according to your preference.
  • For extra flavor, you can add a pinch of garam masala powder to the sauce.
  • If you don't have curry leaves, you can skip them or use dried curry leaves instead.

Storage and Serving

  • Tomato Mini Idly Fry is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a microwave or on a stovetop before serving.
Nutrition
value
37
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    1280mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp