Tomato Minestrone Soup With Garlic Bread Croutons Recipe

Recipe By Slurrp

Tomato Minestrone Soup is a hearty and flavorful Italian soup made with fresh vegetables, beans, and pasta. This comforting soup is packed with nutrients and is perfect for a cozy meal. The addition of garlic bread croutons adds a delicious crunch and extra flavor to the soup.

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Non Vegdiet
Tomato Minestrone Soup With Garlic Bread Croutons
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Ingredients for Tomato Minestrone Soup With Garlic Bread Croutons Recipe

  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Diced
  • 1/2 Carrots, Diced
  • 1/2 Celery Stalks, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Italian Seasoning
  • 1/4 can Diced Tomatoes
  • 1 cup Vegetable Broth
  • 1/2 Bay Leaves
  • 1/4 can Kidney Beans, Drained And Rinsed
  • 1/4 cup Small Pasta
  • 1/4 Zucchini, Diced
  • As required Salt And Pepper To Taste
  • 1 Slices Bread
  • 1/2 tablespoon Melted Butter
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Italian Seasoning

Directions: Tomato Minestrone Soup With Garlic Bread Croutons Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
  • STEP 2.Add garlic, tomato paste, and Italian seasoning. Cook for another minute.
  • STEP 3.Add diced tomatoes, vegetable broth, and bay leaves. Bring to a boil, then reduce heat and simmer for 20 minutes.
  • STEP 4.Add beans, pasta, and zucchini. Cook for an additional 10 minutes or until pasta is tender.
  • STEP 5.Season with salt and pepper to taste. Serve hot with garlic bread croutons on top.
  • STEP 6.For the garlic bread croutons, preheat the oven to 350°F. Cut bread into cubes and toss with melted butter, minced garlic, and Italian seasoning. Spread on a baking sheet and bake for 10-15 minutes until golden and crispy.

Cooking Tips

  • Feel free to customize the vegetables in the soup according to your preference.
  • You can use any type of pasta you like, such as macaroni, penne, or fusilli.
  • To make the soup more filling, you can add cooked chicken or sausage.
  • For a creamier texture, you can blend a portion of the soup before adding the pasta and vegetables.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup with a sprinkle of grated Parmesan cheese and a side of crusty bread for a complete meal.
Nutrition
value
690
calories per serving
41 g Fat48 g Protein31 g Carbs11 g FiberOther

Current Totals

  • Fat
    41g
  • Protein
    48g
  • Carbs
    31g
  • Fiber
    11g

MacroNutrients

  • Carbs
    31g
  • Protein
    48g
  • Fiber
    11g

Fats

  • Fat
    41g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    6mg
  • Vitamin A
    2106mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    66mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    2mg
  • Phosphorus
    545mg
  • Selenium
    47mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp