Tomato Methi sabji Recipe
Recipe By Varsha garg
Tangy tomato
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20minstotal
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Add to Shopping ListIngredients for Tomato Methi sabji Recipe
- 0.67 nos big bowl fresh methi leaves
- 0.67 nos chopped tomatoes
- 0.67 nos chopped onions
- 0-0.33 nos Green chiilies
- 0-0.33 nos Chopped Garlic Cloves
- 0.33 nos tbsp cumin seeds
- 0.67 nos Tsp.red chilli powder
- As required Salt
- As required Pinch of hing
- 0.67 nos Tbsp oil
Directions: Tomato Methi Sabji Recipe
- STEP 1.Firstly take a fresh methi leaves lean and wash and after that cut the methi leaves, chopped tomatoes, green chillies and onion and garlic Then heat the khadai pour oil.
- STEP 2.If oil is hot add cumin seeds, if cumin seeds crackle add chopped garlic, onion and green chillies and mix it well.
- STEP 3.After that add salt chopped tomatoes and cook till the tomatoes soft, now add fresh chopped methi leaves,
- STEP 4.Mix it well and cook for 5 to 10 minutes, after 10 minutes our fresh green methi leaves bhaji.....
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Varsha garg