STEP 1.Heat up oil in a pan.Then crackle cumin seeds, add tomato puree, salt, turmeric powder, red chilli powder and Maggi masala to it. Simmer for 10 minutes when oil comes out from the tomato add 3 cups of water and Maggi...
STEP 2.Let the Maggi boil until it becomes soft then switch off the flame.tomato. Maggi is ready to eat. Serve hot
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment