Tomato Lentil Curry Recipe Recipe
Recipe By Gimme Some Oven
This cozy tomato lentil curry recipe is made with the most delicious coconut curry tomato broth, its naturally gluten-free and vegan, plus its a breeze to make and always a crowd fave.
4.9
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Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Lentil Curry Recipe Recipe
- 1/4 tablespoon Olive oil
- 1/4 Medium white or yellow onion, peeled and diced
- 3/4 Cloves garlic, minced
- 1/4 tablespoon Ground Cumin
- 1/4 tablespoon Ground coriander
- 1/4 tablespoon Ground ginger
- 1/2 teaspoon Ground turmeric
- 0.06 teaspoon Cayenne
- 1/2 can Fire roasted crushed tomatoes
- 1/4 can Coconut milk, divided
- 1/4 Small sweet potato, peeled and finely diced
- 3/4 cup Veggie stock
- 1/4 cup Green or brown lentils, rinsed and picked over
- As required Fine sea salt and freshly cracked black pepper
- As required Chopped fresh cilantro, for garnish
Nutrition
value
value
252
calories per serving
5 g Fat14 g Protein37 g Carbs14 g FiberOther
Current Totals
- Fat5g
- Protein14g
- Carbs37g
- Fiber14g
MacroNutrients
- Carbs37g
- Protein14g
- Fiber14g
Fats
- Fat5g
Vitamins & Minerals
- Calcium111mg
- Iron7mg
- Vitamin A2393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium107mg
- Manganese3mg
- Phosphorus181mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven