Tomato Leek Rice With Roasted Chicken Recipe
Recipe By Girl Gone Gourmet
juicy roasted chicken thighs on a bed of flavorful rice made with leeks, garlic, tomatoes, and a splash of white wine. Make the rice while the chicken roasts and dinner is on the table in about 40 minutes.
4.5
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Leek Rice With Roasted Chicken Recipe
- 1 Chicken thighs, drizzled with olive oil and seasoned with salt and pepper
- 1/4 tablespoon Olive oil
- 1/4 Leek, thinly sliced
- 1/2 Cloves of garlic, minced
- 0.06 cup Dry white wine
- 1/4 can Diced tomatoes with juice
- 1/4 tablespoon Chopped parsley
- 1/4 teaspoon Kosher salt
- 1/2 cup Chicken stock
- 1/4 cup White rice
Nutrition
value
value
402
calories per serving
17 g Fat18 g Protein41 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs41g
- Fiber2g
MacroNutrients
- Carbs41g
- Protein18g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A93mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus220mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet