Tomato kasuri methi pakoras Recipe
Recipe By Better Butter
The first thing that comes to mind with these pakoras is the tangy taste that comes with it. Choose firm yet ripe ones for this recipe so that it becomes a bit more easier to handle them. Kasuri methi added to these give them a lovely aromatic twist. Try them this festive season to spread joy. Serve them piping hot at iftaar with any chutney of your choice. Make these yummy pakoras for a change and see everyone welcome them with a huge smile. Happy frying !.
4.2
19 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato kasuri methi pakoras Recipe
- 0.60 tomatoes firm ones
- 1/5 teaspoon Salt
- 1/5 teaspoon ginger garlic Green chilli paste
- 1/10 teaspoon Turmeric
- 1/5 tablespoon RED chilli POWDER
- 1/5 tablespoon Kasuri methi
- 0.30 cup Gram flour
- 1/5 pinch Asafoetida
- 1/5 pinch Baking soda
Nutrition
value
value
27
calories per serving
< 1 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A1098mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus28mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter