Tomato kapada Recipe
Recipe By Better Butter
My mom taught me this as we loved to have this during tea time.
4.1
28 Rating -
Rate
Vegdiet
6hr total
5hr Prep
1hr Cook
6hr total
5hr Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato kapada Recipe
- 1/4 cup parboiled rice
- 1 Tomatoes
- 1/2 tablespoon sesame seeds
- 1/2 tablespoon chopped coriander leaves
- 1/4 teaspoon red chilli powder
- 0.06 teaspoon turmeric powder
- As required water to make batter
- As required oil to grease
- As required Salt
- 3/4 same size plates
- As required Steamer
- As required Big cotton cloth to dry these crackers
Nutrition
value
value
250
calories per serving
5 g Fat7 g Protein44 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs44g
- Fiber6g
MacroNutrients
- Carbs44g
- Protein7g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium147mg
- Iron4mg
- Vitamin A1617mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus151mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter