Tomato Jam Recipe
Recipe By The Recipe Critic
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0 Rating -
Rate
Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Jam Recipe
- 2 pound Roma tomatoes, cored and chopped
- 1/2 cup Packed brown sugar
- 2 tablespoon Apple cider vinegar
- 1 tablespoon Lemon juice
- 1/2 Medium Onion, Chopped
- 1 Large Garlic Clove, Minced
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground Cumin
- 1 teaspoon Kosher salt
Nutrition
value
value
734
calories per serving
28 g Fat14 g Protein103 g Carbs24 g FiberOther
Current Totals
- Fat28g
- Protein14g
- Carbs103g
- Fiber24g
MacroNutrients
- Carbs103g
- Protein14g
- Fiber24g
Fats
- Fat28g
Vitamins & Minerals
- Calcium171mg
- Iron8mg
- Vitamin A8736mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B9263mcg
- Vitamin B12< 1mcg
- Vitamin C278mg
- Vitamin E5mg
- Copper1mcg
- Magnesium196mg
- Manganese1mg
- Phosphorus279mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic