Tomato Herb Rice Recipe

Recipe By Slurrp

Tomato Herb Rice is a flavorful and aromatic side dish that pairs well with a variety of main courses. This dish is made by cooking rice with tomatoes, herbs, and spices, resulting in a fragrant and colorful rice dish. The tomatoes add a natural sweetness and acidity to the rice, while the herbs and spices add depth of flavor. Serve this Tomato Herb Rice alongside grilled meats, roasted vegetables, or as a filling for stuffed peppers.

4.3
30 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Tomato Herb Rice
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Ingredients for Tomato Herb Rice Recipe

  • 0.13 cup Long Grain Rice
  • 0.13 tablespoon Olive Oil
  • 0.13 Onion, Finely Chopped
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 Tomatoes, Chopped
  • 0.13 teaspoon Dried Herbs
  • 1/4 cup Vegetable Broth
  • As required Salt And Pepper To Taste

Directions: Tomato Herb Rice Recipe

Cooking Directions

  • STEP 1.In a large saucepan, heat oil and saut��� onions until translucent.
  • STEP 2.Add garlic, tomatoes, and herbs. Cook until tomatoes break down and release their juices.
  • STEP 3.Add rice and stir to coat with the tomato mixture.
  • STEP 4.Add vegetable broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until rice is cooked and liquid is absorbed.
  • STEP 5.Fluff the rice with a fork and serve hot.

Cooking Tips

  • You can use any type of rice for this recipe, but long-grain rice works best.
  • If you prefer a spicier rice, you can add a pinch of red pepper flakes.

Storage and Serving

  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a microwave or on the stovetop before serving.
Nutrition
value
366
calories per serving
2 g Fat15 g Protein70 g Carbs11 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    15g
  • Carbs
    70g
  • Fiber
    11g

MacroNutrients

  • Carbs
    70g
  • Protein
    15g
  • Fiber
    11g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    6mg
  • Vitamin A
    213mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    178mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    1mg
  • Phosphorus
    309mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp