Tomato-Herb Focaccia Recipe

Name: Tomato-herb Focaccia Recipe
Total time: 50 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner or a game-day get-together. It never lasts long! Janet Miller, Indianapolis, Indiana.

3.7

22 Rating -

Rate

Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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Ingredients for Tomato-Herb Focaccia Recipe

0.08 Package Active Dry Yeast
0.08 cup Warm water
0.17 tablespoon Olive oil, divided
0.13 teaspoon Salt
0.08 teaspoon Sugar
0.08 teaspoon Garlic powder
0.08 teaspoon Each dried oregano, thyme and rosemary, crushed
1/25 teaspoon Dried Basil
dash Pepper
0.17-0.17 cup 1/2 all purpose flour
0.17 Plum tomatoes, thinly sliced
1/50 cup Shredded Part Skim Mozzarella Cheese
0.08 tablespoon Grated Parmesan Cheese

Nutrition
value

calories per serving

3 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
33mg
Iron
< 1mg
Vitamin A
225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home