Tomato Green Olive Caper And Pine Nut Salsa Recipe
Recipe By Taste
This punchy salsa is great for bruschetta, and its delicious served with grilled steak or chicken breast, pan-fried veal cutlets, or spooned over soft polenta.
4.1
30 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Green Olive Caper And Pine Nut Salsa Recipe
- 100 gram Tomato medley
- 15 gram Sicilian green olives, pitted, sliced
- 1/4 tablespoon Baby salted capers, rinsed, drained, chopped
- 1/2 tablespoon Pine nuts, lightly toasted
- 1/2 tablespoon Fresh Oregano Leaves
- 1/4 tablespoon Chopped Fresh Chives
- 1/4 tablespoon Olive oil
Nutrition
value
value
245
calories per serving
23 g Fat3 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein3g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium123mg
- Iron3mg
- Vitamin A912mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste