Tomato-Green Bean Salad Recipe
Recipe By Taste Of Home
Feta cheese adds a salty kick to this fuss-free salad. Estelle suggests making it a day ahead so that the flavors can meld. Estelle Lauletta — Boston, Massachusetts.
3.8
18 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Green Bean Salad Recipe
- 0.13 pound Fresh green beans, trimmed
- 0.38 cup Cherry tomatoes, halved
- 0.19 cup Pitted ripe olives, halved
- 0.06 cup Italian Salad Dressing
- 0.17 cup Crumbled Feta Cheese
Nutrition
value
value
362
calories per serving
32 g Fat5 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat32g
- Protein5g
- Carbs14g
- Fiber0g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber0g
Fats
- Fat32g
Vitamins & Minerals
- Calcium124mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home