Tomato gravy is a wonderful southern dish. You can serve tomato gravy over biscuits for breakfast, rice for supper or mashed potatoes. I like it with pasta.
1/4 cup Shredded cheddar cheese or cheese or your choice
Nutrition value
510
calories per serving
12 g Fat41 g Protein57 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
41g
Carbs
57g
Fiber
2g
MacroNutrients
Carbs
57g
Protein
41g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
1329mg
Iron
1mg
Vitamin A
1088mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
4mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
134mg
Manganese
< 1mg
Phosphorus
1044mg
Selenium
28mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment