Tomato Gratin Recipe
Recipe By EatingWell
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned--but it needn't be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.
4.9
22 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Gratin Recipe
- 0.67 Slices whole grain bread, torn into quarters
- 0.17 tablespoon Minced Garlic
- 0.17 tablespoon Extra virgin olive oil
- 0.06 cup Finely shredded pecorino romano, or parmesan cheese
- 0.67 Medium Tomatoes, Sliced
- 1/25 cup Chopped Fresh Basil
- 0.08 teaspoon Freshly ground pepper
Nutrition
value
value
74
calories per serving
3 g Fat5 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium88mg
- Iron< 1mg
- Vitamin A914mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell