Tomato-Gouda Bisque Recipe
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Gouda cheese and anchovy paste add natural savoriness to this fast tomato bisque made with potent canned tomatoes.
3.9
23 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Gouda Bisque Recipe
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Butter
- 0.08 cup Finely chopped carrots
- 0.08 cup Finely Chopped Celery
- 0.17 tablespoon Tomato paste
- 0.17 tablespoon Anchovy Paste
- 0.33 can Whole peeled san marzano tomatoes
- 0.17 cup Chicken Broth
- 1/2 tablespoon Chopped Fresh Basil
- 0.17 teaspoon Minced Garlic
- 0.17 teaspoon Dried oregano
- 0.17 cup Shredded gouda cheese
- 0.08 cup Heavy cream
- 1/2 tablespoon Ketchup
- As required Salt and ground black pepper
Nutrition
value
value
132
calories per serving
7 g Fat11 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein11g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium158mg
- Iron1mg
- Vitamin A439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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