Tomato Goat Cheese Bruschetta Recipe

Recipe By Slurrp

Tomato Goat Cheese Bruschetta is a delicious and easy appetizer that combines the flavors of ripe tomatoes, creamy goat cheese, and fresh basil. The toasted baguette slices provide a crunchy base for the toppings, while the balsamic glaze adds a tangy and sweet finish. This bruschetta is perfect for summer gatherings or as a light snack any time of the year.

3.8
15 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Tomato Goat Cheese Bruschetta
plan
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ingredients serve

Ingredients for Tomato Goat Cheese Bruschetta Recipe

  • 0.08 Baguette
  • 0.17 cup Diced Tomatoes
  • 0.33 ounce Goat Cheese, Crumbled
  • 1/50 cup Fresh Basil, Chopped
  • 0.17 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Balsamic Glaze For Drizzling

Directions: Tomato Goat Cheese Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush the bread slices with olive oil and sprinkle with salt and pepper.
  • STEP 4.Bake in the preheated oven for about 10 minutes, or until the bread is golden and crispy.
  • STEP 5.In a bowl, combine diced tomatoes, crumbled goat cheese, chopped basil, minced garlic, and a drizzle of olive oil. Season with salt and pepper to taste.
  • STEP 6.Once the bread slices are toasted, remove them from the oven and let them cool slightly.
  • STEP 7.Top each bread slice with a spoonful of the tomato and goat cheese mixture.
  • STEP 8.Drizzle with balsamic glaze and garnish with additional basil leaves, if desired.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • Choose ripe and flavorful tomatoes for the best taste.
  • If you don't have balsamic glaze, you can make a simple balsamic reduction by simmering balsamic vinegar until it thickens.
  • You can also add a sprinkle of freshly grated Parmesan cheese on top for extra flavor.

Storage and Serving

  • Bruschetta is best served immediately after assembling to maintain the crunchiness of the bread.
  • If you have leftover tomato and goat cheese mixture, store it in an airtight container in the refrigerator for up to 2 days.
  • To serve leftovers, toast fresh bread slices and top them with the chilled tomato and goat cheese mixture.
Nutrition
value
11
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp