Tomato gazpacho Recipe
Recipe By Better Butter
Gazpacho is a cold spanish soup which is eaten in summers. It is a filling soup so you can make it for dinner alonwith some light garlic bread or pasta.
3.7
17 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato gazpacho Recipe
- 1.33 Tomatoes
- 0.33 Cucumber
- 0.33 Green/red capsicum small
- 0.33 Bread slice
- 0.67 Garlic Cloves
- 0.67 Spring onion
- 0.33 tablespoon lemon Juice
- 1.33 tablespoon olive oil
- As required Salt
- As required Black pepper
- As required cumin powder
Nutrition
value
value
243
calories per serving
20 g Fat4 g Protein14 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein4g
- Carbs14g
- Fiber8g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A1839mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus83mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter