Tomato And Garlic Smoked Mussel Pasta Recipe

Recipe By Slurrp

Tomato and Garlic Smoked Mussel Pasta is a flavorful and satisfying pasta dish that combines smoky mussels with a rich tomato and garlic sauce. The smoked mussels add a unique and savory flavor to the dish, while the tomato and garlic sauce provides a tangy and aromatic base. Tossed with al dente pasta, this dish is perfect for seafood lovers and pasta enthusiasts alike. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for an extra touch of flavor.

4.1
18 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Tomato And Garlic Smoked Mussel Pasta
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Ingredients for Tomato And Garlic Smoked Mussel Pasta Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 can Smoked Mussels, Drained
  • 1/4 can Crushed Tomatoes
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 teaspoon Dried Basil
  • as per your need Fresh Parsley, Chopped
  • as needed Grated Parmesan Cheese

Directions: Tomato And Garlic Smoked Mussel Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to the package instructions until al dente.
  • STEP 2.Meanwhile, heat olive oil in a large skillet over medium heat.
  • STEP 3.Add the garlic and cook for 1-2 minutes, or until fragrant.
  • STEP 4.Add the smoked mussels and cook for another 2-3 minutes.
  • STEP 5.Pour in the crushed tomatoes and season with salt, pepper, and dried basil.
  • STEP 6.Simmer the sauce for 10-15 minutes, or until slightly thickened.
  • STEP 7.Drain the cooked pasta and add it to the skillet with the sauce.
  • STEP 8.Toss the pasta in the sauce until well coated.
  • STEP 9.Serve the pasta in bowls, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

  • If you can't find smoked mussels, you can substitute with regular cooked mussels or other seafood like shrimp or clams.
  • Feel free to add other vegetables like spinach or bell peppers to the sauce for extra flavor and nutrition.
  • Adjust the seasoning according to your taste preferences.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet or microwave until heated through.
  • Garnish with fresh parsley and grated Parmesan cheese before serving.
Nutrition
value
111
calories per serving
4 g Fat2 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    1703mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    39mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp