Tomato Garlic Rasam Recipe

Recipe By Bawarchi

Tomato Garlic Rasam is a delicious Indian recipe served as a Soups-Stews.

4.3
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15minstotal
15m.total
Tomato Garlic Rasam
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Ingredients for Tomato Garlic Rasam Recipe

  • 1 big tomatoes
  • bunch curry leaves one small
  • bunch coriander leaves one big
  • As required tamarind extract very little needed
  • 1.25 teaspoon rasam powder
  • As required Salt
  • 1-1.50 garlic pods
  • 2.50 pinch hing
  • 1.75 tablespoon tuvar dal about
  • 1/2 teaspoon mustard
  • 1/2 teaspoon Jeera
Nutrition
value
123
calories per serving
1 g Fat7 g Protein19 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    6g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    1428mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi