I came up with this recipe many years ago as a way to warm up my family during cooler weather. The appealing aroma of garlic and fresh basil wafts through the house as it bakes. Barbara Hasanat, Tucson, Arizona.
1.25 inch Medium red potatoes, cut into 1/4 slices
1.25 tablespoon Olive oil, divided
1/4 Large onion, thinly sliced
1/4 Broiler/fryer chicken , cut up
1/2 Medium tomatoes, chopped
1/4 tablespoon Minced Fresh Basil
Nutrition value
190
calories per serving
18 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
Fat
18g
Protein
2g
Carbs
6g
Fiber
4g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
4g
Fats
Fat
18g
Vitamins & Minerals
Calcium
42mg
Iron
2mg
Vitamin A
940mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
49mg
Manganese
2mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment