Tomato Galette Recipe
Recipe By Great British Chefs
Andy waters' simple tomato galette recipe features an enticing combination of goat's cheese, tapenade and pumpkin seeds.
4.8
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Galette Recipe
- 1 Puff pastry rounds
- 1 Sun Dried Tomatoes
- 1.50 Dollops of olive tapenade
- 2 Tomatoes
- As required Olive oil
- As required Sea salt
- As required Cracked black pepper
- 75 gram Goat's cheese
- 25 milliliter Double cream
- 1/2 teaspoon Basil
- 5 gram Pumpkin seeds
- 5 gram Chives
- 5 gram Parsley
- 5 gram Basil
- 5 gram Chervil
- As required Balsamic vinegar
- 75 gram Goat's cheese
- 25 milliliter Double cream
- 1/2 teaspoon Basil
- 1 Puff pastry rounds
- 1.50 Dollops of olive tapenade
- 1 Sun Dried Tomatoes
- 75 gram Goat's cheese
- 2 Tomatoes
- As required Olive oil
- As required Sea salt
- As required Cracked black pepper
- 5 gram Pumpkin seeds
- 5 gram Chervil
- 5 gram Chives
- 5 gram Parsley
- 5 gram Basil
Nutrition
value
value
791
calories per serving
38 g Fat54 g Protein59 g Carbs18 g FiberOther
Current Totals
- Fat38g
- Protein54g
- Carbs59g
- Fiber18g
MacroNutrients
- Carbs59g
- Protein54g
- Fiber18g
Fats
- Fat38g
Vitamins & Minerals
- Calcium1352mg
- Iron9mg
- Vitamin A8399mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9442mcg
- Vitamin B120mcg
- Vitamin C266mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium209mg
- Manganese2mg
- Phosphorus972mg
- Selenium56mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs