Tomato Florentine Soup II Recipe
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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.
4.3
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Florentine Soup II Recipe
- 1/2 cup Chicken Stock
- 1/4 can Tomato Sauce
- 1/4 cup Tomato juice
- 1/4 can Tomato paste
- 1/4 tablespoon White sugar
- 1/2 Stalks celery, chopped
- 0.13 cup Chopped carrots
- 0.13 cup Chopped spinach
- 0.13 cup Diced zucchini
- 0.06 pound Cooked Pasta
- 1/4 pinch Ground nutmeg
Nutrition
value
value
264
calories per serving
13 g Fat19 g Protein29 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein19g
- Carbs29g
- Fiber5g
MacroNutrients
- Carbs29g
- Protein19g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium75mg
- Iron3mg
- Vitamin A1845mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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