Tomato Florentine Soup II Recipe

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This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth.

4.3
22 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Tomato Florentine Soup II
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ingredients serve

Ingredients for Tomato Florentine Soup II Recipe

  • 1/2 cup Chicken Stock
  • 1/4 can Tomato Sauce
  • 1/4 cup Tomato juice
  • 1/4 can Tomato paste
  • 1/4 tablespoon White sugar
  • 1/2 Stalks celery, chopped
  • 0.13 cup Chopped carrots
  • 0.13 cup Chopped spinach
  • 0.13 cup Diced zucchini
  • 0.06 pound Cooked Pasta
  • 1/4 pinch Ground nutmeg
Nutrition
value
264
calories per serving
13 g Fat19 g Protein29 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    29g
  • Fiber
    5g

MacroNutrients

  • Carbs
    29g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    1845mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    247mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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