Tomato Florentine Soup Recipe

Recipe By Slurrp

Tomato Florentine Soup is a hearty and flavorful soup made with fresh tomatoes, spinach, and Italian herbs. This comforting soup is packed with nutrients and is perfect for a cozy meal. The combination of tomatoes and spinach gives it a vibrant color and a delicious taste. Serve it with a crusty bread for a complete and satisfying meal.

4.4
19 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Tomato Florentine Soup
plan
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ingredients serve

Ingredients for Tomato Florentine Soup Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.67 cup Diced Tomatoes
  • 0.33 tablespoon Tomato Paste
  • 0.67 cup Vegetable Broth
  • 0.17 teaspoon Italian Herbs
  • 0.67 cup Fresh Spinach
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese For Serving

Directions: Tomato Florentine Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until onions are translucent.
  • STEP 2.Add diced tomatoes, tomato paste, vegetable broth, and Italian herbs. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • STEP 3.Add spinach and cook for an additional 5 minutes, until wilted. Season with salt and pepper to taste.
  • STEP 4.Using an immersion blender or regular blender, puree the soup until smooth. If using a regular blender, blend in batches and be careful with the hot liquid.
  • STEP 5.Return the soup to the pot and heat over low heat until warmed through. Serve hot with a sprinkle of grated Parmesan cheese on top.

Cooking Tips

  • For a creamier texture, you can add a splash of heavy cream or coconut milk.
  • If you prefer a chunkier soup, you can skip the blending step and leave the soup as is.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the Tomato Florentine Soup with a side of crusty bread or a grilled cheese sandwich for a complete meal.
Nutrition
value
46
calories per serving
1 g Fat3 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    3mg
  • Vitamin A
    2674mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp