Ingredients for Tomato Feta And Zucchini Ziti Recipe
46.25 gram Macaroni
12.50 gram Reduced fat dairy spread
0.08 cup Coarsely chopped fresh continental parsley
1/2 tablespoon Plain flour
87.50 gram Low fat feta, crumbled
77.50 milliliter Milk
1/2 teaspoon Chopped Fresh Oregano
1/2 Large zucchini, coarsely grated
100 gram 1 can diced italian tomatoes, drained
Nutrition value
185
calories per serving
7 g Fat7 g Protein20 g Carbs1 g FiberOther
Current Totals
Fat
7g
Protein
7g
Carbs
20g
Fiber
1g
MacroNutrients
Carbs
20g
Protein
7g
Fiber
1g
Fats
Fat
7g
Vitamins & Minerals
Calcium
227mg
Iron
2mg
Vitamin A
353mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment