Tomato Feta & Pita Salad Recipe

Recipe By Taste

Combine all your greek favourites into one tasty salad.

4.1
19 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Tomato Feta & Pita Salad
plan
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ingredients serve

Ingredients for Tomato Feta & Pita Salad Recipe

  • 20 milliliter Extra virgin olive oil
  • 1 Rounds pita bread, cut into 2cm thick strips
  • 1 Medium vine ripened tomatoes, cut into 1cm thick slices
  • As required Salt and freshly ground black pepper
  • 1 Green shallots, ends trimmed, thinly sliced
  • 25 gram Pitted kalamata olives, halved
  • 37.50 gram Greek feta, crumbled
  • 1/4 tablespoon Red wine vinegar
  • 1/4 tablespoon Small fresh oregano leaves
Nutrition
value
440
calories per serving
46 g Fat2 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    2mg
  • Vitamin A
    1342mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste