1 Medium vine ripened tomatoes, cut into 1cm thick slices
As required Salt and freshly ground black pepper
1 Green shallots, ends trimmed, thinly sliced
25 gram Pitted kalamata olives, halved
37.50 gram Greek feta, crumbled
1/4 tablespoon Red wine vinegar
1/4 tablespoon Small fresh oregano leaves
Nutrition value
440
calories per serving
46 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
46g
Protein
2g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
4g
Fats
Fat
46g
Vitamins & Minerals
Calcium
70mg
Iron
2mg
Vitamin A
1342mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
7mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment