Tomato Fennel Soup Recipe
Recipe By All Recipes
Tomato and fennel soup is quick and easy to prepare and the perfect meal for cool fall days.
4.3
22 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
20minsCook
50m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Fennel Soup Recipe
- 1/2 tablespoon Olive oil
- 1/4 Bulb fennel, chopped
- 0.13 Onion, chopped
- 1/4 stalk Celery chopped
- 1/4 Clove garlic, minced
- 1/4 can Diced Tomatoes
- 1/4 cup Low-sodium chicken broth
- 1/2 tablespoon Chopped Fresh Basil
- 1/2 tablespoon Chopped Fresh Parsley
Nutrition
value
value
124
calories per serving
9 g Fat9 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein9g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A394mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes