Tomato Eggplant and Sausage Pasta Recipe
Recipe By An Italian In My Kitchen
A delicious italian pasta dish, tomato, eggplant and sausage pasta.
4.7
16 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Eggplant and Sausage Pasta Recipe
- 1/2 Medium eggplants
- 1/2 tablespoon Olive oil
- 1/2-3/4 Italian sausages
- 3.50 Grape or cherry tomatoes
- 0.13 teaspoon Oregano
- 1-1.25 Fresh basil leaves
- 1/4-1/2 pinch Hot pepper flakes if desired
- 0.06 cup Water
- As required Freshly grated parmesan cheese for topping
- 3/4-1 cup Cooked pasta of choice
Nutrition
value
value
833
calories per serving
9 g Fat23 g Protein229 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein23g
- Carbs229g
- Fiber6g
MacroNutrients
- Carbs229g
- Protein23g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus363mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Italian In My Kitchen