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Recipes
Tomato And Eggplant Rolls Recipe
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Nutrition
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Tomato And Eggplant Rolls Recipe
Recipe By
Taste
These yummy tomato and eggplant filled rolls are a great meat-free option for a mid-week meal.
4.8
26 Rating -
Rate
Veg
diet
1hr 10mins
total
40mins
Prep
30mins
Cook
1hr 10m.
total
40m.
Prep
30m.
Cook
plan
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ingredients
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serve
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Ingredients for Tomato And Eggplant Rolls Recipe
1/2 tablespoon
Olive oil
1/4
Medium eggplant, finely chopped
1/4
Red capsicum, finely chopped
1/4
Zucchini, finely chopped
1/2
Garlic Cloves, Crushed
1/2
Medium tomatoes chopped
4
Sheets filo pastry
20 gram
Butter melted
62.50 gram
Cherry tomatoes halved
1/4
Lebanese cucumber, thinly sliced
20 gram
Mixed salad leaves
1/4 tablespoon
Finely Chopped Fresh Chives
Nutrition
value
147
calories
per serving
7 g Fat
2 g Protein
16 g Carbs
5 g Fiber
Other
Current Totals
Fat
7g
Protein
2g
Carbs
16g
Fiber
5g
MacroNutrients
Carbs
16g
Protein
2g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
41mg
Iron
< 1mg
Vitamin A
694mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
1mg
Phosphorus
45mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste