Tomato And Eggplant Rolls Recipe

Recipe By Taste

These yummy tomato and eggplant filled rolls are a great meat-free option for a mid-week meal.

4.8
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Vegdiet
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
Tomato And Eggplant Rolls
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Ingredients for Tomato And Eggplant Rolls Recipe

  • 1/2 tablespoon Olive oil
  • 1/4 Medium eggplant, finely chopped
  • 1/4 Red capsicum, finely chopped
  • 1/4 Zucchini, finely chopped
  • 1/2 Garlic Cloves, Crushed
  • 1/2 Medium tomatoes chopped
  • 4 Sheets filo pastry
  • 20 gram Butter melted
  • 62.50 gram Cherry tomatoes halved
  • 1/4 Lebanese cucumber, thinly sliced
  • 20 gram Mixed salad leaves
  • 1/4 tablespoon Finely Chopped Fresh Chives
Nutrition
value
147
calories per serving
7 g Fat2 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    694mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    45mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste