Tomato Eggplant Gnocchi Recipe

Recipe By Slurrp

Tomato Eggplant Gnocchi is a delicious and satisfying dish that combines pillowy gnocchi with a flavorful tomato and eggplant sauce. This vegetarian recipe is easy to make and perfect for a quick weeknight dinner. The gnocchi is cooked until tender and then tossed in a rich tomato sauce with saut���ed eggplant, garlic, and herbs. Serve this dish with a sprinkle of Parmesan cheese and fresh basil for a comforting and flavorful meal.

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35minstotal
20minsPrep
35m.total
20m.Prep
Tomato Eggplant Gnocchi
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Ingredients for Tomato Eggplant Gnocchi Recipe

  • 1/4 pound Gnocchi
  • 1/2 tablespoon Olive Oil
  • 1/4 Eggplant, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Dried Basil
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as required Grated Parmesan Cheese And Fresh Basil Leaves For Serving

Directions: Tomato Eggplant Gnocchi Recipe

Cooking Directions

  • STEP 1.Cook the gnocchi according to package instructions. Drain and set aside.
  • STEP 2.Heat oil in a large skillet over medium heat. Add eggplant and cook until golden brown.
  • STEP 3.Add garlic, diced tomatoes, tomato paste, and herbs. Cook for a few minutes.
  • STEP 4.Stir in cooked gnocchi and season with salt and pepper. Cook for another 2-3 minutes.
  • STEP 5.Serve hot with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

  • If using fresh gnocchi, cook them in boiling water until they float to the surface.
  • For added flavor, sprinkle red pepper flakes or dried oregano on top before serving.

Storage and Serving

  • Refrigerate any leftovers in an airtight container for up to 3 days.
  • Serve the tomato eggplant gnocchi as a main course or as a side dish with a green salad.
Nutrition
value
222
calories per serving
22 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    1570mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    40mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp