Tomato Eggplant And Fetta Linguine Recipe

Name: Tomato Eggplant And Fetta Linguine Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Vegetarians and meat lovers alike will enjoy this easy pasta dish.

4.5

16 Rating -

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Vegdiet

40minstotal

15minsPrep

25minsCook

40m.total

15m.Prep

25m.Cook

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Ingredients for Tomato Eggplant And Fetta Linguine Recipe

1/4 Medium eggplant, cut into 2cm cubes
1/4 Red onion, cut into wedges
As required Salt and cracked black pepper
3/4 Vine-ripened tomatoes, cut into wedges
100 gram Fettuccine
0.08 cup Olive oil
0.13 cup Feta, roughly crumbled
0.06 cup Basil leaves

Nutrition
value

222

calories per serving

22 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

Fat
22g
Protein
2g
Carbs
5g
Fiber
5g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
5g

Fats

Fat
22g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
1306mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste