Tomato Eggplant And Fetta Linguine Recipe

Recipe By Taste

Vegetarians and meat lovers alike will enjoy this easy pasta dish.

4.5
16 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Tomato Eggplant And Fetta Linguine
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ingredients serve

Ingredients for Tomato Eggplant And Fetta Linguine Recipe

  • 1/4 Medium eggplant, cut into 2cm cubes
  • 1/4 Red onion, cut into wedges
  • As required Salt and cracked black pepper
  • 3/4 Vine-ripened tomatoes, cut into wedges
  • 100 gram Fettuccine
  • 0.08 cup Olive oil
  • 0.13 cup Feta, roughly crumbled
  • 0.06 cup Basil leaves
Nutrition
value
222
calories per serving
22 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    1306mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste