Tomato Eggplant Bake Recipe

Name: Tomato Eggplant Bake Recipe
Total time: 45 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal. Faye Wortman, Evansville, Indiana.

3.8

11 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Tomato Eggplant Bake Recipe

0.17 inch Medium eggplant , peeled and cut into 1/2 slices
As required Salt
0.17 Large tomato, sliced
0.17 Medium onion, sliced
1 tablespoon Butter, melted, divided
0.08 teaspoon Dried Basil
0.08 cup Dry Bread Crumbs
0.67 Slices mozzarella cheese, cut into thirds
0.33 tablespoon Grated Parmesan Cheese

Nutrition
value

calories per serving

1 g Fat5 g Protein13 g Carbs4 g FiberOther

Current Totals

Fat
1g
Protein
5g
Carbs
13g
Fiber
4g

MacroNutrients

Carbs
13g
Protein
5g
Fiber
4g

Fats

Fat
1g

Vitamins & Minerals

Calcium
79mg
Iron
2mg
Vitamin A
403mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home