STEP 1.Chop the cilantro and tomatoes finely. Take them in a bowl.
step 2
STEP 1.Add the tomatoes in some boiling water and cover. Simmer it for 2-3 minutes
step 3
STEP 1.Starch mixture take 2 tbsp of starch and ½ cup water. Now add this to the soup.
step 4
STEP 1.When you see bubbles coming up add the beaten egg. Keep stirring. Turn off the heat.
step 5
STEP 1.Add pepper powder and sesame oil only. do not put any other spice. Garnish with cilantro.
Nutrition value
206
calories per serving
8 g Fat10 g Protein22 g Carbs7 g FiberOther
Current Totals
Fat
8g
Protein
10g
Carbs
22g
Fiber
7g
MacroNutrients
Carbs
22g
Protein
10g
Fiber
7g
Fats
Fat
8g
Vitamins & Minerals
Calcium
138mg
Iron
3mg
Vitamin A
2994mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
85mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment