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Tomato Egg Drop Soup Recipe

Recipe By Smriti naskar

Both sweet and sour, the Tomato Egg Drop Soup is a dish that will whet one’s appetite. Hailing from China, this dish is incredibly easy to prepare, with no special herbs or special techniques other than swirling in of the egg whites to create the egg strands. A truly versatile dish, you can have it as an appetizer, a side dish or even a light meal.

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Non Vegdiet
25minstotal
25m.total
Tomato Egg Drop Soup
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Ingredients for Tomato Egg Drop Soup Recipe

  • 1 tbsp Oil
  • 1.50 nos Tomatoes
  • 1/2 cup chicken stock
  • 1 cups Water
  • 1 tsp light soy sauce
  • As required ½ tsp sesame oil
  • As required ¼ tsp white pepper
  • As required Salt (To Taste)
  • 1/2 nos Egg
  • 1/2 tsp ½cornstarch

Directions: Tomato Egg Drop Soup Recipe

  • STEP 1.Heat oil in a saucepan over medium low heat. Add the tomatoes and stir fryfor 5 min until they are softened and start to fall apart.
  • STEP 2.Add in chicken stock, water, soy sauce, sesame oil, pepper and salt to taste.
  • STEP 3.Bring to a boil, and then lower the heat so that the soup is simmering with the lid on.
  • STEP 4.Now quickly beat the egg in a small bowl and prepare the cornstarch slurry in a separate bowl.
  • STEP 5.Use a ladle to slowly swirl the soupin a whirlpool motion. Keep swirling as you pour in the cornstarch slurry until well incorporated.
  • STEP 6.Now pour a thin stream of egg into the middle of the whirlpool as you slowly swirl the soup. This is how you get that pretty egg ribbons.
  • STEP 7.Turn off heat as soon as egg ribbons are formed.
  • STEP 8.Serve hot or at room temperature. Ladle soup intobowls and garnish with chopped scallions and cilantro.
Nutrition
value
150
calories per serving
15 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    0g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    0mcg
  • Magnesium
    3mg
  • Manganese
    0mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Smriti naskar