Tomato Egg Drop Soup Recipe
Recipe By Asian Food Network
Both sweet and sour, the tomato egg drop soup is a dish that will whet ones appetite. Hailing from china, this dish is incredibly easy to prepare, with no special herbs or special techniques other than swirling in of the egg whites to create the egg strands. A truly versatile dish, you can have it as an appetizer, a side dish or even a light meal.
5
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
10minsCook
30m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Egg Drop Soup Recipe
- 1/2 tablespoon Oil
- 3/4 Tomatoes
- 1/4 cup Chicken Stock
- 1/2 cup Water
- 1/2 teaspoon Light soy sauce
- 0.13 teaspoon Sesame oil
- 0.06 teaspoon White Pepper
- As required Salt
- 1/4 Egg
- 1.38 teaspoon Cornstarch
- 1/4 Scallion
Nutrition
value
value
200
calories per serving
14 g Fat10 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A1008mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network