Chicken Tomato Egg Drop Soup Recipe
Recipe By Vah Reh Vah
Egg drop soup is a chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black pepper or white pepper, and finely chopped scallions and tofu are also commonly added.
3.9
12 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tomato Egg Drop Soup Recipe
- 1 No.s Egg
- 1/2 tablespoon Tomato sauce/ketchup
- 1/2 tablespoon Soya sauce
- 1/2 tablespoon Corn starch
- 1/4 cup Coriander leaves
- 1/2 cup Ripe Tomatoes
- 25 gram Chicken
- As required Salt
- 1 tablespoon Red chili sauce
- 1/2 liter Chicken Stock
- 1/4 teaspoon Hot chili sauce
Nutrition
value
value
1207
calories per serving
82 g Fat108 g Protein9 g Carbs9 g FiberOther
Current Totals
- Fat82g
- Protein108g
- Carbs9g
- Fiber9g
MacroNutrients
- Carbs9g
- Protein108g
- Fiber9g
Fats
- Fat82g
Vitamins & Minerals
- Calcium219mg
- Iron10mg
- Vitamin A2386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B331mg
- Vitamin B62mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E5mg
- Copper2mcg
- Magnesium214mg
- Manganese< 1mg
- Phosphorus1180mg
- Selenium122mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah