Tomato Dumplings Recipe

Name: Tomato Dumplings Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Taste Of Home

The wonderful fresh tomato taste of the sauce complements these light savory dumplings. They make a perfect side dish for a meal with beef. My family enjoys them very much. Lucille Tucker, Clinton, Illinois.

3.9

20 Rating -

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Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Tomato Dumplings Recipe

0.08 cup Finely Chopped Onion
1/25 cup Finely chopped green pepper
1/25 cup Finely Chopped Celery
1/25 cup Butter
0.17 Bay leaf
0.17 can Diced Tomatoes, Undrained
0.17 tablespoon Brown sugar
0.08 teaspoon Dried Basil
0.08 teaspoon Salt
1/25 teaspoon Pepper
As required Dumplings
0.17 cup All purpose flour
1/4 teaspoon Baking powder
0.08 teaspoon Salt
0.17 tablespoon Cold Butter
0.17 tablespoon Snipped fresh parsley
0.11 cup Milk

Nutrition
value

calories per serving

3 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
60mg
Iron
< 1mg
Vitamin A
204mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home