Name: Tomato Dosa Recipe
Yield: 2
Cuisine: South Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Tomato Dosa Recipe

Smitha Kalluraya

Crawler

South Indian

Vegetarian

Dosa rice/normal rice

Ripe tomato

Red chilli

Cumin seeds jeera

Asafoetida/hing

A coriander leaves

Salt

step 1

Cut tomato to big chunks. Grindtomato, red chilli, jeera, hing and salt along with rice.

step 2

Grind them to a nice smooth batter. Take the ground batter to a vessel.

step 3

step 4

Add water generously such that the batter attains running consistency (like milk).

step 5

Heat a tawa or nonstick pan. When the tawa is hot, rub it with a drop of oil using an onion piece.

step 6

To the hot tawa pour a ladle full of tomato dosa batter in circular motion. Start pouring the batter from the outside rim of tawa to inwards center of tawa. As the batter is thin, it will become lacy. (the method of pouring this dosa is similar to rava dosa). Smear 1 tsp oil around the dosa.

step 7

Lid the pan and cook it on a medium flame. Cook till bottom side starts to turn golden brown. Once it becomes crisp, just fold and serve. No need to flip.

step 8

Serve hot tomato dosa with coconut chutney/as such.

step 9

Tomato Dosa