Tomato dosa Recipe

Name: Tomato Dosa Recipe
Total time: 38 min
Yield: 3
Cuisine: South Indian

Recipe By Sumeeta P

#tomato

0 Rating -

Rate

Vegdiet

38minstotal

38m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tomato dosa Recipe

0.67 Cups Roughly chopped tomatoes
0.33 Pieces Finely chopped onion
As Required Some coriander leaves
0.08 cup Wheat flour
0.17 cup Sooji
0.33 tsp Red chilli powder
0.33 tsp Salt
0.17 tbsp jeera
1 g 3-4 g

Directions: Tomato Dosa Recipe

STEP 1.In a grinding jar, add all tomatoes and green chilli and grind them to make a thick puree....
STEP 2.Now, in a bowl add puree, ,,wheat flour rice flour, sooji and mix well add required water slowy, to make a smooth batter.
STEP 3.Add salt, red chilli powder, chopped onion, coriander leaves, jeera and mix well and let it sit for 20 minutes.
STEP 4.After, Heat a dosa pan and grease it with some oil, slowly add some batter and spread well. Heat it from both sides by flip it.
STEP 5.And your Tomato Dosa is ready to serve.

Nutrition
value

162

calories per serving

1 g Fat6 g Protein30 g Carbs6 g FiberOther

Current Totals

Fat
1g
Protein
6g
Carbs
30g
Fiber
6g

MacroNutrients

Carbs
30g
Protein
6g
Fiber
6g

Fats

Fat
1g

Vitamins & Minerals

Calcium
42mg
Iron
2mg
Vitamin A
930mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By Sumeeta P