Tomato Dolmas Recipe

Recipe By Taste

Serve these vegetarian rice-stuffed tomatoes as part of a middle eastern banquet.

4.1
19 Rating -
Rate
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
Tomato Dolmas
plan
Bookmark

ingredients serve

Ingredients for Tomato Dolmas Recipe

  • 1 Vine-ripened tomatoes
  • 0.13 tablespoon Olive oil
  • 0.13 Brown onion, halved, thinly sliced
  • 1/4 tablespoon Pine Nuts
  • 18.75 gram White long-grain rice
  • 38.75 milliliter Cup water
  • 0.13 teaspoon Ground Cumin
  • 0.06 teaspoon Ground allspice
  • As required Salt & freshly ground black pepper
Nutrition
value
162
calories per serving
5 g Fat4 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    1470mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste