Tomato Dill Bread Recipe
Recipe By Taste Of Home
Delicately flavored with various herbs, this bread disappears fast at our home here in the beautiful Wallowa Mountains of Oregon. It also makes great sandwiches.
4.7
23 Rating -
Rate
Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Dill Bread Recipe
- 1/2 Package Active Dry Yeast
- 1 tablespoon Sugar
- 1/4 cup Warm water
- 3/4 cup Chopped peeled tomatoes
- 1 tablespoon Vegetable Oil
- 1/2 tablespoon Minced Fresh Parsley
- 1/2 tablespoon Minced fresh dill
- 1/2 tablespoon Minced fresh oregano
- 1 teaspoon Salt
- 1.75 cup 4 1/2 all purpose flour
- 1.50 tablespoon Butter, melted
Nutrition
value
value
261
calories per serving
19 g Fat4 g Protein22 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein4g
- Carbs22g
- Fiber9g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium260mg
- Iron5mg
- Vitamin A1210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home