Tomato Delight Recipe

Recipe By Slurrp

Tomato Delight is a refreshing and vibrant salad that showcases the natural sweetness of ripe tomatoes. This simple yet flavorful dish combines juicy tomatoes with crisp cucumbers, tangy red onions, and fragrant basil leaves. The dressing, made with olive oil, balsamic vinegar, and a hint of garlic, adds a zesty kick to the salad. Perfect for summer gatherings or as a light lunch, Tomato Delight is a delicious way to enjoy the flavors of the season.

3.9
17 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Tomato Delight
plan
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ingredients serve

Ingredients for Tomato Delight Recipe

  • 2 Ripe Tomatoes, Sliced
  • 1/2 Cucumber, Sliced
  • 1/2 Small Red Onion, Thinly Sliced
  • as required Handful Of Fresh Basil Leaves, Torn
  • 1.50 tablespoon Olive Oil
  • 1/2 tablespoon Balsamic Vinegar
  • 1/2 Garlic Clove, Minced
  • As required Salt And Pepper To Taste

Directions: Tomato Delight Recipe

Cooking Directions

  • STEP 1.Start by slicing the tomatoes and cucumbers into bite-sized pieces.
  • STEP 2.Thinly slice the red onions and tear the basil leaves into smaller pieces.
  • STEP 3.In a large bowl, combine the tomatoes, cucumbers, red onions, and basil leaves.
  • STEP 4.In a separate small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper to make the dressing.
  • STEP 5.Pour the dressing over the salad and gently toss to coat all the ingredients.
  • STEP 6.Let the salad sit for about 10 minutes to allow the flavors to meld together.
  • STEP 7.Serve the Tomato Delight salad chilled and garnish with additional basil leaves, if desired.

Cooking Tips

  • Choose ripe and flavorful tomatoes for the best taste.
  • For added crunch, you can sprinkle some toasted pine nuts or croutons on top of the salad.
  • If you prefer a milder onion flavor, you can soak the sliced red onions in cold water for a few minutes before adding them to the salad.

Storage and Serving

  • Tomato Delight is best served fresh and chilled.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving leftovers, give the salad a quick toss to redistribute the dressing and flavors.
Nutrition
value
115
calories per serving
6 g Fat8 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    1mg
  • Vitamin A
    673mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    140mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp