Tomato dal fry Recipe
Recipe By Varsha garg
Tangy tomato
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25minstotal
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Add to Shopping ListIngredients for Tomato dal fry Recipe
- 0.33 nos cup arhar daal
- 0.33 nos Onion Chopped
- 0.33 nos Tomato chopped
- 0.67 nos spoon ghee
- 0.17 nos spoon cumin seeds
- 0.33 nos Green Chili Chopped
- As required salt to taste
- 0.33 nos pinch hing
- 0.17 nos spoon red chilli powder
- 0.17 nos spoon turmeric powder
- 0.33 nos spoon coriander powder
Directions: Tomato Dal Fry Recipe
- STEP 1.Take arhar dal wash it and pressure cook it. After releasing the pressure take out from the cooker & smash it.
- STEP 2.In a kadhai add ghee then add jeera, hing, ginger garlic, green chilies, curry leaves & onion. Saute for a minute then add tomato.
- STEP 3.Then add cooked mix dal. Mix well. Then add salt, sugar, lemon juice, and chopped coriander. Let it boil for 5 min.
- STEP 4.If you want you can add tadka over it after boiling. Dal fry is ready. You can serve it with jeera rice or roti or plain rice also....
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Varsha garg